About

Savi began with a simple idea:
make gelato the right way.
We believe in quality over scale, clarity over excess, and respect for the craft. Every decision from ingredients to process is guided by care, patience, and responsibility.
At Savi, gelato is handcrafted daily in small batches, using carefully selected ingredients and time-honored techniques. We value precision, seasonality, and balance. Nothing more than what is needed. Nothing less than what is right.
Creative direction is led by Savina Nikolova, Co-Founder and Creative Director, whose approach is thoughtful, restrained, and detail-driven. Her vision shapes not only the flavors, but the atmosphere and identity of Savi - calm, honest, and quietly distinctive.
Savi is not about trends or excess.
It is about trust.
About consistency.
About doing one thing well, every day.
This is our story... simple, careful, and made to last.